Functional Beverages – Leveraging Analytical Innovations to Overcome Chromatographic Challenges

Map Unavailable

Date(s) - May 23, 2024
1:00 pm - 4:30 pm


Date                                    : Thursday, May 23 2024

Time                                   : 13:00 p.m. (WIB)

Link Registration         : Click Here



Are you looking to set the pace in the ever-evolving functional beverage market? Are you curious about innovative analytical methods that can cut costs and reduce time-to-market, all while maintaining product quality and strengthening consumer trust?

Join our webinar on May 23, as Dr. Jinchuan Yang explores the Waters HPLC innovations that will enhance your functional beverage analysis and give you the tools to stand out in a competitive market.

The webinar will cover:

Vitamin B: Navigate the complex landscape of B-group vitamins, addressing the potential adsorption issues due to their phosphate groups, which can adversely affect peak shapes and accuracy of chromatographic results

Steviol Glycosides: Improve chromatographic resolution of steviol glycosides, ensuring dependable results and adherence to regulatory benchmarks

MaxPeak High Performance Surfaces (HPS) Technology: Mitigate issues due to metal interactions and improve chromatography for various food applications

Discover how our strategies and advanced technologies can transform the way you tackle your analytical challenges.


Presented by:

Dr. Jinchuan Yang, Ph.D.

Principal Scientist

Waters Corporation