Date/Time
Date(s) - July 17, 2024
2:00 pm - 5:00 pm
Categories
Are you currently exploring or preparing to expand into food contaminant analysis? Unsure where to start from or how to optimize the processes from sample preparation to data analysis? Join us in this webinar to learn about the latest regulations and food contaminant testing total solution to meet current and future maximum residues limits (MRLs).
🗓️: 17 July 2024
🕒: 14:00 WIB
📍: Webinar (REGISTER NOW: https://waters.zoom.us/webinar/register/1817140952507/WN_qXksO6whTg-emfvAhxZ89A#/registration)
Who Should Attend?
This webinar series is suitable for routine analytical chemists and lab managers, food safety regulators, researchers in food analytics, and anyone interested in advanced techniques for food contaminant detection.
Key Learning Objectives
- Learn about lowered MRLs for mycotoxins (e.g. deoxynivalenol, T-2/HT-2 toxin) in European Contaminants Regulation (EU) 2023/915
- Explore various mycotoxins testing strategies in complex matrices ranging from direct injection, immunoaffinity chromatography (IAC) and solid phase extraction (SPE)
- Discuss the importance of sample preparation for mycotoxins analysis.
Speakers
- YinLing Chew
Business Development Specialist, Automation·Waters Pacific Pte Ltd
- Wenlin Zhang, Ph.D
Market Development Manager, Food & Environment·Waters Pacific Pte Ltd
- Jun Xiang Lee
Applications Chemist, Singapore Solution Centre·Waters Pacific Pte Ltd